For businesses in the food industry, food safety is non-negotiable. Discover ISO 22000, the standard for food safety management, and how CK Associates can help food-related businesses enhance their supply chain safety.
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The International Organization for Standardization (ISO) was formed in 1947 to bridge consistency gaps across borders. Headquartered in Geneva, Switzerland, this non-governmental organization brings together national standards bodies. The private member entity is most known for ISO 9000 quality standards adopted worldwide. However, ISO develops global benchmarks on everything from safe manufacturing practices to sustainability…
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ISO certification is based on meeting stringent standards, but many myths and misconceptions persist. We’re clearing up the top 5 false beliefs around the ISO certification process. Myth 1: It’s too expensive. Certification costs depend on company size but returns on investment offset expenses. Myth 2: It’s only for big business. Companies of any size…
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Beyond internal benefits, ISO certification can profoundly impact customer perceptions and experiences. Certified companies often gain advantages in reputation, sales and customer retention. Buyers frequently view ISO compliance as a mark of quality, safety and ethics. This provides competitive differentiation in the marketplace. Certification also improves supply chain relationships through mutually understood practices. Most importantly,…